Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes
by Ray “DR. BBQ” Lampe (Author), Angie Mosier (Photographer), Derrick Riches (Foreword)
Ray Lampe “Flavorize” Review:
In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie’s Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.
Check out these reviews from satisfied customers!
BBQ provides great information in a very easy to read and doable …, April 24, 2015
By Bill
Ray once again delivers with a home run with the release of Flavorize. As with his other books, Dr. BBQ provides great information in a very easy to read and doable style – I love it. I’ve been cooking professionally for over 20 years and consider myself a life-long learner, and this book is a welcome addition to my library. Ray covers: marinades, injections, brines, rubs and glazes, and they are coded for the type of food they work best with. For any cook, this book will enable you to quit buying unhealthy sauces and marinades at the store, while adding great depth of flavor to your food. Buy spices in bulk and create your own rubs, the possibilities are endless. Bottom line: if you want to improve your cooking and food BUY THIS BOOK.
America’s Rib King Dave Anderson Loves Dr. BBQ New Book Flavorize!, June 10, 2015
By david w. anderson
Hey this is “America’s Rib King” Dave Anderson, founder of Old Southern BBQ Smokehouse and Famous Dave’s and a lifelong practitioner of great tasting barbecue. I grew up the school way of just using salt & pepper over smoldering hardwood embers and thought this flavor was amazing…however, my world of barbecue became nuclear when I discovered the amazing powers of “flavorizing ingredients” that not only magnified the terrific tastes of smokey barbecue but they enhanced the eating experience to one of pure joy! One of the most recognized champions of modern day barbecue is Ray Lampe or more affectionately known as Dr. BBQ. In his new book “Flavorize,” Dr. BBQ has done the unthinkable, he has unlocked “The Secret Sauce” recipe and spilled the beans on Rubs, Marinades, Sauces, Glazes and more. Get this book and never eat dull boring food again!
