WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry and light meat game birds. Six bags, 180 cu. in. each, comes packed to a box.