Kebroak Hardwood Charcoal is 100-percent Natural Lump Charcoal. It is made from very dense hardwood trees in Central America. This charcoal lights quickly and burns hot, with temperatures reaching more than 1,000 degrees Fahrenheit thereby searing the meat, caramelizing the crust and locking in the delicious juices. Kebroak Hardwood Charcoal is a restaurant quality charcoal that is sought after by many Steak Houses across the country. By regulating the air intake of your grill or smoker you can easily regulate Kebroak Hardwood Charcoal to burn searing hot (1,000 degrees) or low and slow (250 degrees). Light you Kebroak Hardwood Charcoal with a kitchen towel, lightly soaked with vegetable oil, don’t use lighter fluid to not spoil your food.