Slow n Sear Plus 2.0 (replaces previous Slow n Sear Plus) turns your charcoal kettle into a high-quality, hassle-free smoker. The innovative, patented design (US Patents D788,255 & D789,741) cradles charcoal keeping it away from the kettle grill wall. This means more efficient use of charcoal (our customers say they use 50+% less coals with the Slow ‘N Sear (Any model) in their kettle grill than before using it) and steadier grill temperatures. The new removable water reservoir allows you to easily create a low ‘n slow two zone cooking environment when in place. The water reservoir also acts as a thermal barrier between the coals and the indirect cooking surface so every inch of the indirect zone is usable cooking space. Go ahead – throw on a 14 pound brisket, 16 pounds of pork shoulder, a 16 pound turkey, 4 racks of ribs! There’s plenty of room! When removed, the Slow ‘N Sear now has a 30% larger sear zone. From low ‘n slow pulled pork/brisket/ribs, to juicy burgers and chicken, to a perfectly seared steak, the Slow ‘N Sear brings it ALL to your backyard. And this is all without having to spend hundreds or thousands on a fancy smoker. Just use your 22″ kettle grill! Simple and cost-effective. Please note: this unit will work in a 26″ kettle but does not contour the 26″ kettle (it is NOT the Slow ‘N Sear XL designed for the 26″ kettle).