Kelly Craig Chef Locke The Blended Beef Grilling Plank

Description

The only blended plank on the market. A blend of alder, cedar and hickory which perfectly compliment beef. Individual serving size with recipe and soaking instructions. Cooking meat directly on the plank allows the beef to get the full benefit of not only the smoky flavor but it protects it from direct heat withholding the juice inside resulting in perfect succulent fish every time.

Additional information