Meatless Monday: Veggie Stuffed Portabellas
This was very much a “let’s clean out the refrigerator” meal! We had made tacos two nights ago and had some leftover tomatoes and black beans. We also had a small box of white rice leftover from Chinese takeout the night before that. I had some beautiful portabella mushrooms in the fridge and decided it was time for everyone to play together!
After that it was pretty much just a matter of adding the stuffing and grilling. I made two of these stuffed mushrooms. The mushroom for my daughter had rice, black beans, diced tomatoes and cheese. I added some pickled jalapeno to mine!
Thanks for reading along and have a blessed day.