Description
Bayou Classic 4-gal Jambalaya Pots are grand Southern Style cooking equipment that feeds a crowd; 20 à 40 people with serving size ranging from small bowl to full plate. Savor southern comfort food with Bayou Classic 4-Gal Jambalaya Pot. Heavy-gauge cast iron distributes and holds heat for slow cooking classic New Orleans cuisine for an extra-large crowd. Includes a sturdy steel tripod frame and two lift hooks. Enjoy Jambalaya, beans and rice, chili, gumbo, and the latest craze … Pastalaya. Perfect for all event cooking; talonnage, reunions, church socials, and company cookouts. For use with Bayou Classic Outdoor Gas Cookers and Accessories; Aluminum Lid, Giant Stir Spoon, and Stir Paddle sold separately.
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