Make Any BBQ Rub with the Rub Matrix
By Steven Raichlen OK, folks. Back to school? Back to chemistry class. I promise to make this painless. You already know the formula to Raichlen’s Rub (alias. the only barbecue you will ever need in this life), right?
Bien, Ici, in easy-to-understand chart form, is how to customize that rub to produce a wide range of flavors and ethnic character. Autrement dit, by subtly varying each core ingredient—and adding strategic aromatics—you can create an infinite variety of rubs.
Master formula for basic barbecue rub (equal parts each, plus aromatics to taste):
sel + poivre + paprika + sucre (+ aromatics) = BBQ bliss
Master formula for brisket/beef rib rub (equal parts of each):
coarse sea salt + cracked black peppercorns + hot pepper flakes (or to taste) = brisket bliss
MATRIX FOR DRY RUBS:
Pick one from each column.
*available from Alaska Pure Sea Salt Co.
MATRIX FOR WET RUBS (SPICE PASTES):
Pick one from each column.
TRADITIONAL RUB COMBINATIONS:
By subtly varying the ingredients, you can give each rub a different ethic character.
Looking for something even easier? Buy some of my Best of Barbecue rubs ready made.
