WESTERN 78077 Oak BBQ Smoking Chips

Descripción

WESTERN barbacoa chips fumadores se utilizan principalmente para dar sabor a humo de leña a los alimentos cocinados en parrillas de gas y de carbón o los fumadores eléctricos. Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, Cordero, seafood and vegetables.