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The finest chefs in the world use flavored hardwoods to achieve mouth watering results. You can too! From your own backyard, prepare the same exceptional meat dishes served in the finest eating establishments, without the premium price. Wouldn’t that be nice? Smoking adds a seasoned savory flavor and tenderizes your favorite cuts. Whether you want to add just a hint of smoky flavor or smoke low and slow for hours, we know you’ll agree, it’s the only way to grill. Taste the difference for yourself. Select from six smoky flavors to perfectly accent your selection of meat and vegetables. We know you’ll be thrilled with the results — Now Start Grillin’! America’s favorite smoked wood for grilling, select Hickory mixed with a perfect blend of Pacific Alder, adds a delicious robust bacon flavor to all meats.