WESTERN 78077 Eiche BBQ Smoking Chips

Beschreibung

WESTERN BBQ Smoking Chips werden hauptsächlich verwendet, um Lebensmitteln, die auf Gas- und Holzkohlegrills oder elektrischen Rauchern gekocht werden, Holzrauchgeschmack zu verleihen. Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It’s great for adding a mellow smoke flavor to any entrée or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, Rindfleisch, Lamm, seafood and vegetables.