Grills et Cuisine de plein air

Maison / Patio, Prévisions jardinage / Grills et Cuisine de plein air / Friteuses et les fumeurs en plein air / Fumeurs / chitacharoen Stainless Steel BBQ Barbecue Wood Pellet Mesh Tube Cold Smoker Pipe Generator

$42.29

(à partir de 06/09/2019 à 02:43 UTC)

chitacharoen Stainless Steel BBQ Barbecue Wood Pellet Mesh Tube Cold Smoker Pipe Generator

BBQ Smoker Tube SUITABLE FOR ALL GRILLS AND SMOKERSSuitable for electric, gaz, charcoal and portable grills, , turn your regular grills into real smokers.Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 heures, provides adequate smoke to add a flavorful taste to Porks, Travers de porc, Sausages, Fishes, Viande, Cheese, Nuts and Vegetables etc

Description

BBQ Smoker Tube SUITABLE FOR ALL GRILLS AND SMOKERSSuitable for electric, gaz, charcoal and portable grills, , turn your regular grills into real smokers.Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 heures, provides adequate smoke to add a flavorful taste to Porks, Travers de porc, Sausages, Fishes, Viande, Cheese, Nuts and Vegetables etc. -FACILE À UTILISER&CLEANFill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins, then get up to 4 heure de fumée. Clean the tube with a grilling cleaning brush or a tube brush -A perfect housewarming gift for your family and friends moving to a new house, or that favorite pitmaster in your family. Spécifications: Length: 12 inches Width: 2 inches Material: 304 Stainless Steel Package included: 1 X BBQ Smoker Tube How to use: Étape 1: Hole you tube vertically and fill it with your favorite wood pellets. Leaving about an inch empty at the top. Étape 2: Use a propane torch on low to light the pellets through the open end for 15-30 seconds until a small flame appears on the top. Étape 3: Make sure the pellets are burning well for 5 à 10 procès-verbal. Then blow the flame out. Étape 4: Enfin, lay your Smoker Tube inside your grill with good ventilation to allow it generate smoke for your meat, cheese or vegetables to absorb. Note: 1.First time use : Burn your new Pellet Smoker Tube 12in your grill or smoker for 30 minutes at 275°. This will remove residual manufacturing oils. 2.Using caution when handling the tube, as the metal can be hot, lay it horizontally inside your smoker or grill in an area with good ventilation. 3.Make sure your wood pellets are moisture free. 4.Does not include the pellet. 5.Please allow 1-3cm error by the manual measurement.

Information additionnelle

fabricant

chitacharoen

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