Weber Summit S-460 Built-In-Erdgas in Edelstahl-Grill

Beschreibung

4 Edelstahlbrenner 48,800 BTU-per-hour input 10,600 BTU-per-hour input sear burner 6,800 BTU-per-hour input smoker burner and stainless steel smoker box 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner Spit fork rotisserie attachment with heavy-duty motor Snap-Jet individual burner ignition system 3/8 inch or 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area = 468 sq in Warming rack area = 112 sq in Total cooking area = 580 sq in 1 Grill Out handle light Owner’s guide and recipes.

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