Sweet and Spicy Grilled Chicken Tacos
I know I have been sharing a lot of Meatless Monday posts but don’t worry, I am still grilling plenty of meat during the rest of the week!
I started by salting the breasts and then marinating them in lime juice with cilantro for 30 minutes at room temperature.
The chicken was grilled over high heat for about 10 minutes then flipped. When the internal temperature of the meat reached 150F it was basted with Tabasco Sweet Heat chili sauce.
Now that’s mighty fine eats!