Grills and Outdoor Cooking

Home / Patio, Lawn and Garden / Grills and Outdoor Cooking / Outdoor Fryers and Smokers / Smokers / Smokemiester BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no grill space, grill and/or smoke, all-in-one unit, 304 Stainless Steel/Black

$119.95

(as of 05/24/2019 at 13:39 UTC)

Smokemiester BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no grill space, grill and/or smoke, all-in-one unit, 304 Stainless Steel/Black

Smokemiester BBQ Smokers Convert a Covered Grill into a Hot or Cold Pellet BBQ Smoker/Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft…

Description

Smokemiester BBQ Smokers Convert a Covered Grill into a Hot or Cold Pellet BBQ Smoker/Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, etc. The heat that’s generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It’s easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Coated with (1200°F) paint for durability and visual appeal. Lower lid design gives precise smoke control. Wooden knobs, can be used without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning. Installing Your Smoker: You need a 1 1/8″ hole saw to drill a hole in your BBQ below the burners, insert outlet tube and secure with nuts supplied. Before use with food a first-time start-up is required to burn off any residue. Smokemiester Start Up: Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Make sure that the stainless-steel screen is in the correct position, covering the outlet tube. Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets/chips flame, and swing ash pan back into position. After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid (damper) half way, now you are smoking. After a few minutes you may begin adjusting the smoke output by opening or closing the lower lid. Made in USA.

Additional information

manufacturer

Smokemiester

Reviews

There are no reviews yet.

Be the first to review “Smokemiester BBQ Smokers convert a covered grill into a hot or cold pellet/wood BBQ Smoker, no power needed, takes no grill space, grill and/or smoke, all-in-one unit, 304 Stainless Steel/Black”

Your email address will not be published. Required fields are marked *