1.Press turn on or turn off button for power on or power off
2.Press the hold key to freeze the current temperature
3.Press the backlight button to control backlight on and off
4.Open the battery cover, you can see the °C/°F toggle switch for Celsius and Fahrenheit
5.Easy attached magnet inside battery case
6.Ensure the probe inserted into the right part of the meat while testing temperature
1.Range: -58°F ~ 572°F (-50°C ~ 300°C)
2.Resolution: 0.1°C or 0.1°F
3.Accuracy: ±0.1°C(1 to 150°C), ±2-3°C in other ranges
4.Waterproof rate: IPX4
5.LCD display with backlight
6.Power: 1XCR2032 3.0v
7.Auto shut off
1.Do not put the thermometer directly in the over while cooking.
2.Do not touch the hot probe by bare hand.
3.Use wet cloth to wipe the thermometer while cleaning rather than immerse it in water completely.
4.Probe disinfection: Put the metal probe into boiling water, for one minute to disinfect.
5.Power off if and put it away from children after use.
1 X Digital Food Thermometer
1 X User Manual