Using a meat thermometer when cooking is one of the most important steps you can take to prevent foodborne illnesses. It will also help you to ensure that the temperature you cook your meat it is not only safe but delicious.
Some people say that they use color as an indication of doneness others say touch but we are here to tell you that any method that doesn’t use a thermometer does not work effectively to ensure safety.
According to USDA research, 1 out of every 4 hamburgers turns brown in the middle before it has reached a safe internal temperature.
With Riesto Meat Thermometer – expect only the amazing results while using this for BBQ Oven Grill or Smoker. Forget timers, forget charts, and definitely forget the poke test.
Starting from the first time, you do not need to depend on cook times. Because it is programmed with preset USDA approved temperatures for different types of meat (Turkey Beef Chicken Pork Veal Lamb Ham and Fish)
All of the preset temps can be reset to your desired tastes. It takes the guessing out of grilling. This is great for doing Steaks on the grill. You know exactly when meat has reached your desired temperature.
This means perfect turkeys on Thanksgiving without pulling them out of the oven a dozen times or more that and maybe you will be more willing to grill more often.
The probe cable is very flexible and long enough to reach from the meat, out the oven or smoker door without harm to the door seal or cable, total length 48″
– You going to feel confident that you will not be serving your children uncooked meat, and that makes every mom very happy!!!
– It is a must tool for every kitchen or for someone that loves grilling or is making large quantities of meat for a holiday, party, or family gatherings.