Meatless Monday: Veggie Stuffed Portabellas

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Meatless Monday: Veggie Stuffed Portabellas

8/17/2015

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This was very much a “let’s clean out the refrigerator” meal!  We had made tacos two nights ago and had some leftover tomatoes and black beans.  We also had a small box of white rice leftover from Chinese takeout the night before that.  I had some beautiful portabella mushrooms in the fridge and decided it was time for everyone to play together!

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The only real prep here was taking the stem and grills out of the mushrooms. 
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After that it was pretty much just a matter of adding the stuffing and grilling.  I made two of these stuffed mushrooms.  The mushroom for my daughter had rice, black beans, diced tomatoes and cheese.  I added some pickled jalapeno to mine!

Before the mushrooms went of the grill I dipped them into an olive oil/chile powder mixture.  These were grilled with indirect high heat for about 20 minutes.  When the mushrooms were nice and soft it was time to eat!
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This was a very filling and tasty way to use up a bunch of leftovers.  That’s one big benefit of going Meatless on Monday…you will save a little cash when you come up with meatless meal ideas!

Thanks for reading along and have a blessed day.

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