Qu'Est-ce que c'est? Rack Rib
By Steven Raichlen It’s a challenge that frustrates rib fanatics everywhere.
Grils verticaux et fumeurs, comme le grill de la bouilloire, Weber Smokey Mountain, et Big Green Egg, tourner sur d'excellentes côtes fumées humides. Mais un diamètre grill grille de 22 pouces peut accueillir deux, peut-être trois racks de dos de bébé. (Encore moins si vous êtes fumeur ou côtes levées de boeuf longues côtes.)
Et deux racks de côtes ne font pas partie.
Il ya une solution simple: cuire les côtes debout dans un rack de côtes. Cette double votre capacité gril et l'orientation verticale des nervures offre un autre avantage: it helps drain off excess fat. (Position the ribs with the wide end facing up.)
When I designed the Best of Barbecue Rib Rack, I made the compartments extra wide (to accommodate beef ribs) and the crossbars extra tall (to support beef ribs and spare). I also added extra crossbars to provide support for short racks, like Danish baby backs.
Think of this simple device as a rib condominium. And don’t think of firing up your grill or smoker without it.
Click here for more information about the rib rack.
And here are a couple of my favorite rib recipes to get you started:First-Timer’s RibsMemphis-Style RibsRaichlen on Regional-Style Ribs!
