Aw Shit! Special Shit BBQ Seasoning Hits the Spot Summer is slowly winding down, and I’ve been busy trying out a variety of BBQ products. There are countless types of BBQ sauces and rubs [...]
Où avez-Kamado Grills Come From? By Jeroen Hazebroek Illustration on the left by Trudy Michels, Studio Michels. I met Jeroen Hazebroek ten years ago at a trade fair in Cologne. He impressed me [...]
Lundi sans viande: Avocat et champignons Sandwiches 8/24/2015 0 Commentaires Yum, Miam, Miam! I found these Pretzel rolls at Costco and have been going crazy making sandwiches with them. For this [...]
Weber Genesis Argent B Addition 8/21/2015 0 Comments This weekend is my birthday and I have picked out the perfect present for myself! After work today I am picking up this beautiful Weber [...]
Les plus grandes recettes de boeuf Baddest: Boeuf épaule Clod par Steven Raichlen barbecuers semblent donner épaule de porc (alias. Soc) tout l'amour, ignorant son homologue de la viande bovine, épaule motte. That’s a [...]
