Description
Gril, fumée, cuire, braiser, rôti, or barbeque. Caractéristiques 884 sq. Dans. Of cooking space – main rack 34 in. X 19 in. (24 hamburgers), extra rack 34 in. X 7 in. (16 hamburgers). digital pro Controller with advanced grilling logic. Dual meat probes to Check internal meat temperatures. Sawhorse chassis for added stability. Comprend: Hopper clean-out, all terrain wheels with locking casters, livre de cuisine, & assembly tool kit. Fueled by 100% pure hardwood pellets for authentic wood-fired flavor.
Commentaires
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