Descripción
Why Clean Cast Irons With Chainmail Cleaner?
Cast irons are best suited to cook food high in oil or fat, such as chicken, sausage, or used for deep frying. Subsequent cleanings are usually accomplished without the use of soap. Detergent soaps and dishwashers will remove the seasoning on cast iron, so some cookbook authors recommend only wiping the pans clean after each use, or using other cleaning methods such as boiling water.
Brush heads are made of some type of plastic or synthetic material which is not food safe, steel wool is made of metal which will?rust orange and brown after several uses, no longer usable after one season ; sponge is easy to change their form;
All the 3 kinds of cleaning tool are pretty easy to fall apart and then leaving stains on your sink and wherever you put it down; also, they are pretty hard to clean, whatever you do, the food residue will always be stuck in the body, one of the most fertile breeding grounds for bacteria is these cleaning tools.
Different from these tools, chain mail scrubber is very easy to clean, thanks to the premium stainless steel material, it will never rust, also because of the “almost seamless” rings, it will never stick food residue.
Why Choose OMOCOOK Cast Iron Scrubber?
Introducing the most advanced production from Germany, using the ultra-premium stainless steel, OMOCOOK Cast Iron Chainmail Scrubber is made for your cast iron pans, skillets, griddle, pot; beside cast irons, your glassware, acero inoxidable, pizza stone, platos, baking sheets, cookie sheets, cauldrons, hibachi, waffle maker, durch oven, pie pan, woks, and casserole dishes.
OMOCOOK, USES LITTLE CREATIVITY, MAKES BIG WONDERFUL!
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