Lunes Sin Carne: Veggie relleno portabellas
8/17/2015
This was very much a “let’s clean out the refrigerator” comida! Habíamos hecho tacos hace dos noches y tuvimos algunos tomates sobrantes y frijoles negros. También tuvimos una pequeña caja de color blanco de sobra arroz de comida china para llevar la noche antes de que. Tuve algunos hermosos champiñones en la nevera y decidí que era el momento para que todos juegan juntos!
La única preparación real aquí estaba tomando el tallo y las parrillas de las setas.
Después de que era prácticamente sólo una cuestión de añadir el relleno y asado a la parilla. I made two of these stuffed mushrooms. The mushroom for my daughter had rice, black beans, diced tomatoes and cheese. I added some pickled jalapeno to mine!
Before the mushrooms went of the grill I dipped them into an olive oil/chile powder mixture. These were grilled with indirect high heat for about 20 acta. When the mushrooms were nice and soft it was time to eat!
This was a very filling and tasty way to use up a bunch of leftovers. That’s one big benefit of going Meatless on Monday…you will save a little cash when you come up with meatless meal ideas!
Thanks for reading along and have a blessed day.
