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Home / Patio, Lawn and Garden / Grills and Outdoor Cooking / Outdoor Cooking Tools and Accessories / Grilling and Barbecue Utensils / Barbecue Forks and Claws / Amy Non Stick Burger Press, Different Size Patty Molds and Non Sticking Coating, Easy to Use,Works Best for Stuffed Burgers, Sliders, Regular Beef Burger, Essential Kitchen & Grilling Accessories

$10.49

(as of 07/08/2018 at 11:28 UTC)

Amy Non Stick Burger Press, Different Size Patty Molds and Non Sticking Coating, Easy to Use,Works Best for Stuffed Burgers, Sliders, Regular Beef Burger, Essential Kitchen & Grilling Accessories

Features:

✔Ultimate 3-in-1 burger making tool

✔Makes stuffed burgers, sliders, and regular burgers

✔Our burger presser comes apart for easy cleaning

✔Our non-stick burger press molds your patties to the shape and thickness for even grilling and tender, juicy results every time…

Description

Features:

✔Ultimate 3-in-1 burger making tool

✔Makes stuffed burgers, sliders, and regular burgers

✔Our burger presser comes apart for easy cleaning

✔Our non-stick burger press molds your patties to the shape and thickness for even grilling and tender, juicy results every time.

✔With the stuffed burger press it’s simple to make a wide variety of delicious stuffed burgers. Try one of these favorites: Mac & Cheese Burger, Hawaiian Burger, Chicken Cordon Bleu Burger, Chili Burger, Pizza Burger, Reuben Burger, or Buffalo Chicken with Bleu Cheese.

Make process:

Nothing beats the freshness of a homemade stuffed hamburger. Make delicious burgers stuffed with your favorite flavors in three easy steps. Add about 1/3 pound of ground meat to the base cup. Compress the meat with the press top to create a pocket for the stuffing ingredients. Add stuffing ingredients and top off with another 1/3 pound of meat. Use the press cap to seal the meat and form the perfect patty.

Package Includes:

1 x 3-in-1 Burger press

1 x User Manual

Amazon Buyers Trust Our Burger Art Brand to be Quality Premium Product!

Additional information

manufacturer

Amy

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