Aw Merda! Special Shit BBQ Seasoning Hits the Spot Summer is slowly winding down, and I’ve been busy trying out a variety of BBQ products. There are countless types of BBQ sauces and rubs [...]
Dove hai Kamado Griglie Come From? By Jeroen Hazebroek Illustration on the left by Trudy Michels, Studio Michels. I met Jeroen Hazebroek ten years ago at a trade fair in Cologne. He impressed me [...]
Senza carne Lunedi: Avocado e funghi Panini 8/24/2015 0 Comments Yum, Yum, Yum! I found these Pretzel rolls at Costco and have been going crazy making sandwiches with them. For this [...]
Weber Genesis argento B Addizione 8/21/2015 0 Comments This weekend is my birthday and I have picked out the perfect present for myself! After work today I am picking up this beautiful Weber [...]
Biggest Ricette di manzo Baddest: Beef Shoulder Clod By Steven Raichlen Barbecuers seem to give pork shoulder (a.k.a. Boston butt) all the love, ignoring its beef counterpart, shoulder clod. That’s a [...]
