Descrizione
Son of Hibachi is one of the most versatile charcoal barbecuing systems for home and travel. The ingenious blast furnace concept with the chimney effect enables you to be cooking in less than 10 minutes and assures consistent heat under the grills. Con 170 sq. in. of cooking surface and a convertible roasting oven, this power house barbecue can cook anything from hamburgers and hot dogs to a Chateaubriand. Whether its breakfast, lunch or dinner, when you are finished cooking this grill folds into a self-cleaning oven and self-extinguishing barbecue. On top of that, Son of Hibachi saves the unused charcoal for later use. This saves you time and money. Constructed of carbon steel with cast iron cooking grids with convenient carrying handles that fold down as sturdy legs. Measures 13″ x 10″ x 6″. This is the vintage model from 1980’s. Brand new in box. Some of the metals may have slight rust from time. Clean well before first use. Più, to compliment the Son of Hibachi is the patented battery operated Triple Spit Rotissorie. It is easy to install and it will hold up to a 25 pound turkey or roast. A counter weight is provided to deliver smooth rotation of your meal for even cooking and to extend battery life. If you have a big crowd to feed you will want this great little accessory. Battery operated Rotisserie means trouble free cooking no matter where you are. Twin brackets clamp to barbecue allowing adjustable spit height. Chrome plated spit has three sets of tines. Cook roasts hams and fowl all at once. Handle holds single battery.Features. Light weight but rugged.. Easy to assemble and disassemble. Only one D cell battery needed to operate. Easily adjusted tines. Multiple cooking heights. Rotisserie Dimensions – 29 L x 7 L x 10 H in..
Recensioni
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