Lotterie Una Birra Lover
By BarbecueBible.com When it comes to the perfect beverage for barbecue, it’s tough to beat beer. Jeff Alworth’s new book The Beer Bible is a compendium of all things beer: which beers to try with which foods (including barbecue), how to maximize your enjoyment of prominent flavor profiles, e altro. In honor of the book’s release, our friends at Boulder Beer Co. (whose Pale Ale is a “Beer to Know” in the book!) are giving away a Beer Lover’s Prize Pack and a copy of The Beer Bible to THREE lucky winners! Enter below.
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NO PURCHASE NECESSARY. Open to US residents of the 50 states, age 18 years as of October 23, 2015. Sweepstakes begins at 12:00 a.m. Eastern Time (ET) sopra 10/16/2015 and ends at 11:59 p.m. ET on 10/23/2015. Click here for official rules. Void where prohibited.
Read what Jeff has to say about Boulder Beer’s Hazed and Infused (excerpted from The Beer Bible):
MALT: Pale, caramel, roasted barleyHOPS: Nugget, Willamette, Crystal, Centennial4.9% ABV, 1.050 SP. GR.
Pale is a relative term, not a dictate. Made with roasted barley, Hazed and Infused is a deep orange in the glass. Yet color isn’t the emphasis here; hop flavor and aroma are. Dry-hopping produces rich grapefruit and orange aroma, and this is backed up by saturated flavors of citrus and cedar. The roasted barley comes in at the end, adding a snap of dryness that helps anchor the beer. If at all possible, try Hazed and Infused at the brewery; those dry-hop notes are delicate and evanescent.
Are you interested in expanding your beer knowledge? Take a quick quiz to find out “What Kind of Beer Would I Like Best?”
Get some beer-infused recipes:Dark Beer Barbecue SauceBelgian Beer Brownies
