Descripción
Grill, fumar, hornear, cocer a fuego lento, asar, or barbeque. Caracteristicas 884 cuadrados. En. Of cooking space – main rack 34 en. X 19 en. (24 hamburguesas), extra rack 34 en. X 7 en. (16 hamburguesas). digital pro Controller with advanced grilling logic. Dual meat probes to Check internal meat temperatures. Sawhorse chassis for added stability. Incluye: Hopper clean-out, all terrain wheels with locking casters, libro de cocina, & assembly tool kit. Fueled by 100% pure hardwood pellets for authentic wood-fired flavor.
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