Sorteo Una de Beer Lover
By BarbecueBible.com When it comes to the perfect beverage for barbecue, que es difícil de superar la cerveza. El nuevo libro de Jeff Alworth La Biblia La cerveza es un compendio de todas las cosas de la cerveza: que cervezas a probar con qué alimentos (incluyendo barbacoa), cómo maximizar su disfrute de los perfiles de sabor prominentes, y mas. En honor de la publicación del libro, nuestros amigos de Boulder Beer Co. (cuya Pale Ale es una "Cerveza saber" en el libro!) están regalando un paquete de premios del amante de la cerveza y una copia de la Biblia de la cerveza a tres afortunados ganadores! Escriba a continuación.
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Read what Jeff has to say about Boulder Beer’s Hazed and Infused (excerpted from The Beer Bible):
MALT: Pale, caramel, roasted barleyHOPS: Nugget, Willamette, Crystal, Centennial4.9% ABV, 1.050 SP. GR.
Pale is a relative term, not a dictate. Made with roasted barley, Hazed and Infused is a deep orange in the glass. Yet color isn’t the emphasis here; hop flavor and aroma are. Dry-hopping produces rich grapefruit and orange aroma, and this is backed up by saturated flavors of citrus and cedar. The roasted barley comes in at the end, adding a snap of dryness that helps anchor the beer. If at all possible, try Hazed and Infused at the brewery; those dry-hop notes are delicate and evanescent.
Are you interested in expanding your beer knowledge? Take a quick quiz to find out “What Kind of Beer Would I Like Best?”
Get some beer-infused recipes:Dark Beer Barbecue SauceBelgian Beer Brownies
