Beschreibung
6 Edelstahlbrenner 60,000 BTU-per-hour input 6,800 BTU-per-hour input smoker burner and stainless steel smoker box 10,600 BTU-per hour input sear burner 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner Spit fork rotisserie attachment with heavy-duty motor Snap-Jet individual burner ignition system 3/8 inch or 9.5mm diameter stainless steel rod cooking grates Stainless steel Flavorizer bars Primary cooking area = 624 sq in Warming rack area = 145 sq in Total cooking area = 769 sq in 2 Grill Out handle lights Owner’s guide and recipes.
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