Beschreibung
Grillen, Rauch, backen, schmoren, braten, or barbeque. Eigenschaften 884 sq. In. Von Kochraum – main rack 34 in. X. 19 in. (24 Burger), extra rack 34 in. X. 7 in. (16 Burger). digital pro Controller with advanced grilling logic. Dual meat probes to Check internal meat temperatures. Sawhorse chassis for added stability. Beinhaltet: Hopper clean-out, all terrain wheels with locking casters, Kochbuch, & assembly tool kit. Fueled by 100% pure hardwood pellets for authentic wood-fired flavor.
Bewertungen
Es gibt noch keine Kommentare.